ray ray’s hog pit
6 LOCATIONS in central ohio
Starting as a humble BBQ truck in Columbus’ Clintonville neighborhood, Ray Ray’s Hog Pit is now a central Ohio institution, with six locations.
Legendary, award winning barbecue hard-wood smoked daily. It's our passion for American barbecue traditions, and a dedication to culinary art, that shines through bite after bite.
So slow down, sit down, and share a meal with friends and neighbors — served outdoors, as barbecue should be.
CLINTONVILLE
(the og at Ace of Cups)
Our original Ray Ray's Hog Pit in the heart of the Clintonville scene at Ace of Cups. Walk-up window and carry-out.
THUR–Sun 11:30AM–8pm
2619 N High St, Columbus, OHIO
FRANKLINTON
(Land-Grant Brewing)
A 12,000 sq/ft brewery in historic Franklinton, a massive outdoor beer garden with covered music stage, and Ray Ray's barbecue. It's a party. Walk-up window and carry-out. Grab a seat inside or out.
wed-SUN11:30am–8pm
424 Town St, Columbus, OHio
RELOAD
(Hoof Hearted on 5th ave)
Ray Ray’s Reload is a new concept focusing on eclectic street eats with the core foundation of smoked excellence Ray Ray’s Hog Pit has become known for. Located at The Hoof Hearted on 5th, a brew pub with attitude.
Wed-Sat 4pm-11pm
Sun 2pm-7pm
26 E 5th Ave, Columbus, OH
WESTERVILLE
[DRIVE-THRU & walk up]
Our smoke shack oasis and picnic tables on a tiny patch of land in front of Home Depot. Drive-thru and walk-up window for carry-out.
Tues–Sun 11am–8pm
5755 Maxtown Rd, Westerville, Ohio
GRANVILLE
[Dine-in, DRIVE-THRU & walk up]
On the Western gateway of historic Granville in Licking County. Picnic tables outside, and tables inside. Drive-thru and walk-up order window for carry-out.
Tues-Sun 11am-8pm
1256 Columbus Rd, Granville, Ohio
LINWORTH
(AARDVARK BEER AND WINE)
Our newest food truck location parked in the heart of Linworth. Located in the parking lot of the neighborhood’s premier wine carryout, Aardvark Beer and Wine. Walk-up window and carryout.
THUR-SUN 11:30AM-8PM
2355 W DUBLIN GRANVILLE RD, COLUMBUS, OHIO
BARBECUE IS EASY TO FIND. REAL BARBECUE ISN’T.
It’s not in the sauce — it’s in your soul.
That’s what sets Ray Ray’s Hog Pit apart. You can’t rush barbecue. Select cuts of pork, beef, and chicken are dry rubbed and cooked low and slow for the hint of hickory and honesty of oak that only 12 to 16 hours in a hardwood smoker can create. Traditional and original sauces — sweet and savory, jalapeño to habanero — always on the side, so as not to hide the pink smoke ring only found in authentic barbecue.